Last week I was browsing for a new gluten free waffle recipe to try, and came across one from Cookie & Kate. I made it. Then I made it two more times. It’s a fantastic basic waffle recipe, especially because it calls for only one kind of flour. If you’re into gluten free baking at all, you know that’s something to get excited about :) Continue reading
The word “bakewell” has come up several times during my travels through the interwebs as of late, always in conjunction with the word “tart.” Now I obviously know what a tart is, but I confess I really had no idea what bakewell meant and had never looked it up.
A bit of research revealed that Bakewell is a town in England, and judging by the name, I think I’d love to live there. (Can you imagine how cool it would be if Josey Baker baked his bread in Bakewell, England? I digress.) Continue reading
Wow… I kind of fell off the blogging bandwagon for a while, didn’t I? I didn’t mean to do it. Life just kind of happened and suddenly I found myself at home for two months, where I happily soaked up every single minute spent in the places I love with people I love.
While away, I…
participated in the August Break photography challenge.
met a blogger friend in real life for the first time. (Check out her gorgeous new blog!)
hiked in Yosemite.
spent quite a few random days in the city.
shot senior photos for the first time.
tried to slow down and be aware of little details.
The blog break was simply a bi-product of so many lunches out (or hurried lunches in) and dinners out or at houses of friends, etc. It was nice. I don’t feel guilty. This little space has always been a natural reflection of my daily life through food, and I hope to keep it that way. Clearly, what it’s been reflecting recently is that I’ve been away, resting and recharging. (Kind of like when my phone battery gets really really low in the middle of the day and I have to go plug it in on the desk and go without it for a while.) I’m back now though, ready to go, and excited about the next few months and what they’ll bring. Continue reading
Life is so full right now, I’ve hardly had the time (or the need) to cook anything, let alone photograph and write. I hate that I’m not blogging as often as I would like, but when I’m at college group on a Thursday night or having a spontaneous afternoon yogurt with my best friend on her lunch break or swimming with my cousins at my grandma’s house, I’m just so thankful for this beautiful season and time I get to spend with the people I love. I hope you understand. Continue reading
Sorry for dropping off the face of the earth like that last week! I didn’t really… I was just traveling halfway across the country all weekend. My computer stayed stowed away in my backpack for three days while my brother and I took turns driving the almost 2000-mile route. When I wasn’t behind the wheel, I was either sleeping or endlessly scanning the radio for decent music (a lesson in futility). Anyways, I’m so glad to be here, and over the next few days I’ll be easing back in to school and blogging with the welcome additions of friends and swimming :) Now onto the reason we are all gathered here: watermelon lemonade! Continue reading
The afternoon mood just naturally lends itself to sipping on something. In the winter, hot chocolate, cinnamon coffee, or hot tea do nicely. In the warmer months however, it needs to be something bright to (hopefully) match the sky. Continue reading
a) ice cream is the best.
b) it’s only July (which also happens to be National Ice Cream Month).
c) I’m not tired of it.
d) next Monday is National Ice Cream Day. Continue reading
One of my favorite stories to hear my dad or my grammy tell, usually after dinner when we’re all gathered around the table, is about the way my grandad approached cooking. Continue reading
Sometimes, I write the body text first. Words come, I type them, and it feels really good. When that happens, all that’s left are the parts that come easiest to me: recipe + photos. Blogging is fun when this happens.
Other times, I write the recipe first. Then I go fiddle with the photo editing. All the while, my mind is turning. Words, where are you?? Continue reading
I’ve talked about my love for Bi-Rite ice cream many times before, whether in person or online (see: here and here). This love is partially based on appreciation of quality ingredients, on friendly employees, on location, and majorly based on roasted banana ice cream. This love even compelled me to create a Yelp account- I don’t know… I just needed to give it 5 stars somehow, and Yelp seemed like the best way. (I haven’t written another review since.)
I realize that Bi-Rite is most famous for their salted caramel ice cream, but- BANANA. Unless you have a serious aversion to the fruit, you should be eating this. Continue reading