But that’s what this is! Just bread. And it has to be some of the easiest I’ve ever made, and the tastiest too. Continue reading
Just this morning I pulled out an index card and wrote MY THANKSGIVING CONTRIBUTIONS over a list of the things I’m in charge of this year. Brussels Sprouts Salad, for one. Pumpkin Pie for the traditionalists. And this- Bourbon Pecan Pie. It’s been the star of the Thanksgiving dessert show for three years running, and I’m pretty sure there would be an uprising if I didn’t make it. Continue reading
But really, there’s a lot to love about this time of year. Continue reading
So cold that I had to wear socks with my Birkenstocks three days in a row.
So cold that I’m legitimately scared to Google the 10-day forecast.
So cold that when I went outside to shoot the photos you are currently looking at, my fingers went numb, my camera lens frosted over, and the caramel hardened on the plate. It’s all so wrong.
I racked my brain and came up with five positives in the midst of this gloominess:
Positive 01 / Socks and Birkenstocks can actually be fun.
Positive 02 / Coffee is good and coffee is hot.
Positive 03 / Dad makes really great fires.
Positive 04 / There’s no shame in leaving the oven on forever (read: bake your heart out).
Positive 05 / I don’t have to worry that ice cream will melt on the way home from the store. Continue reading
Two Saturdays ago at the farmers’ market, Micah and I picked up a delicata squash, among other things. As I was preparing it to be roasted one night, I decided to set the seeds aside. I had just read an article on Food52 about things to do with them, and I hate throwing away edible food. Continue reading
These mornings here in Berkeley with one of my best friends are my favorite. Late nights are followed up with slow but efficient mornings. Coffee and devotions, breakfast and newspapers, and then we’re all off to different places. I love walking and cycling everywhere, but for such active days, a decent breakfast is essential. Continue reading
Last week I was browsing for a new gluten free waffle recipe to try, and came across one from Cookie & Kate. I made it. Then I made it two more times. It’s a fantastic basic waffle recipe, especially because it calls for only one kind of flour. If you’re into gluten free baking at all, you know that’s something to get excited about :) Continue reading
The word “bakewell” has come up several times during my travels through the interwebs as of late, always in conjunction with the word “tart.” Now I obviously know what a tart is, but I confess I really had no idea what bakewell meant and had never looked it up.
A bit of research revealed that Bakewell is a town in England, and judging by the name, I think I’d love to live there. (Can you imagine how cool it would be if Josey Baker baked his bread in Bakewell, England? I digress.) Continue reading
Wow… I kind of fell off the blogging bandwagon for a while, didn’t I? I didn’t mean to do it. Life just kind of happened and suddenly I found myself at home for two months, where I happily soaked up every single minute spent in the places I love with people I love.
While away, I…
participated in the August Break photography challenge.
met a blogger friend in real life for the first time. (Check out her gorgeous new blog!)
hiked in Yosemite.
spent quite a few random days in the city.
shot senior photos for the first time.
tried to slow down and be aware of little details.
The blog break was simply a bi-product of so many lunches out (or hurried lunches in) and dinners out or at houses of friends, etc. It was nice. I don’t feel guilty. This little space has always been a natural reflection of my daily life through food, and I hope to keep it that way. Clearly, what it’s been reflecting recently is that I’ve been away, resting and recharging. (Kind of like when my phone battery gets really really low in the middle of the day and I have to go plug it in on the desk and go without it for a while.) I’m back now though, ready to go, and excited about the next few months and what they’ll bring. Continue reading
Life is so full right now, I’ve hardly had the time (or the need) to cook anything, let alone photograph and write. I hate that I’m not blogging as often as I would like, but when I’m at college group on a Thursday night or having a spontaneous afternoon yogurt with my best friend on her lunch break or swimming with my cousins at my grandma’s house, I’m just so thankful for this beautiful season and time I get to spend with the people I love. I hope you understand. Continue reading